Self-cooking

3 tips for grilling food deliciously at a BBQ!

▼1. About the doneness of pork
First, brown the surface over high heat,
Close the lid and steam over low heat for best results!
The meat should be cooked until the juices run clear.
▼2. How to cook vegetables
Cook on both sides until golden brown.
We recommend brushing it with the olive oil provided before baking!
▼3. Regarding the doneness of seafood
【Japanese Spiny Lobster】
When the flesh turns white it is ripe to eat.
Bake shell side down.

【Honbinos scallops】
Once the shellfish have opened and the juices have started to bubble, they are ready to eat in 3 to 4 minutes.

【Abalone】
Bake shell-side down for 4 to 5 minutes, and when it starts to sizzle,
Please enjoy with a drizzle of soy sauce.

Meat-based BBQ

Fare	7,700 yen(Tax included)*3,850 yen per person
ingredients(An example)	Margaret Pork loin with bone:400g Beef shoulder steak:150g Potato pork sausage:4 bottles Hayashi SPF Tornado Sausage:2 bottles Assorted grilled vegetables
Notes	We accept orders for two or more people.

▼STEP
【STEP 1.】
Push and turn the valve from side to vertical.
【STEP2.】
Push and turn the larger knob to the left 90 degrees.
【STEP3.】
Twist the center knob slightly and press and hold the button.
【STEP4.】
There is a clicking sound and it ignites.
▼Note
If there is no sound at all,
If the knob does not turn, please call a staff member via the extension number.